On a dough kneading machine, the spiral or fork arm folds the dough with a slow but powerful movement; on most models the bowl also turns about its own axis. This need for low spee... More Details
Motor selection for a washed food conveyor starts with how much water the motor will be exposed to and by which cleaning method. A standard three-phase motor with IP55 protection c... More Details
Replacing the motor of a planetary mixer depends less on the motor's power than on reading the gearbox and the mixer's duty cycle correctly. In a planetary mixer the motor drives a... More Details
For an industrial meat mincer, motor selection starts with the plate (perforated disc) size and the amount of meat processed per day, but what makes a replacement successful is rea... More Details
Two things determine motor power in a tomato paste machine (pulper/passatore): how thick and fibrous the incoming product is, and the hole diameter of the screen through which the ... More Details
On a nut roasting machine, the drum motor and the fan motor are two motors that do two separate jobs on the same machine and see very different loads. The drum motor slowly turns a... More Details
When choosing a motor for a food slicing machine, the first question is not power but the speed at which the blade turns and how that speed reaches the blade from the motor. If the... More Details
In a food mixing tank, the two quantities that determine motor power are the product's consistency (viscosity) and the speed of the agitator shaft; a motor chosen without consideri... More Details
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